"Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze...."
INGREDIENTS
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1 lb boneless beef sirloin steak, cut into thin strips
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1 medium green bell pepper, cut into 1/2-inch strips
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1 medium red bell pepper, cut into 1/2-inch strips
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1 medium yellow bell pepper, cut into 1/2-inch strips
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1 medium onion, thinly sliced
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1 package (1.25 oz) fajita seasoning mix
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1/3 cup water
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8 Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)
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3/4 cup Old El Paso™ Thick 'n Chunky salsa, if desired
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3/4 cup sour cream, if desired