"Presto! Tasty panini done in 10 minutes. Servings # 2..."
INGREDIENTS
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4 slices Italian or Vienna bread
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2 tablespoons refrigerated basil pesto
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1/4 lb thinly sliced cooked roast beef (from deli)
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1/4 cup thin slices roasted red bell peppers (from a jar)
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2 slices (3/4 oz each) provolone cheese
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1 tablespoons butter or margarine, melted