INGREDIENTS
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1 cup quinoa, rinsed
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1 3/4 cups water or broth
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1 pound boneless and skinless chicken breasts or thighs
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salt and pepper to taste
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1/2 cup bbq sauce
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1 pound zucchini, quartered lengthwise
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2 ears corn
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1/4 cup feta, crumbled
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1/4 cup green onions
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2 tablespoons cilantro, chopped
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1/4 cup bbq sauce
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