"This recipe was created for kids, but adults will crave a slice, too. I like to add hot pepper rings for the grown-ups!..."
INGREDIENTS
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2 flatbreads, store-bought or homemade
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1 red onion, sliced (about 1 cup)
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1 yellow or red bell pepper, sliced (about 1 cup)
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Pinch black pepper
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12 ounces boneless skinless chicken breast
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1/4 cup barbeque sauce*
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1 tablespoon pineapple juice
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1/4 cup chopped pineapple, packed in juice
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1/4 cup shredded Monterey Jack
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2 slices Canadian bacon, chopped
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* Choose a store-bought version that is low in sugar and salt.