"Here's the perfect recipe for midweek summer barbecues! Relax after work with a cold drink while your savory chicken marinates, then toss it on the grill. Enjoy! —Laura Lunardi, West Chester, Pennsylvania..."
INGREDIENTS
•
8 plum tomatoes, divided
•
3/4 cup balsamic vinegar
•
1/4 cup tightly packed fresh basil leaves
•
2 tablespoons olive oil
•
1 garlic clove, minced
•
1/2 teaspoon salt
•
4 boneless skinless chicken breast halves (4 ounces each)