INGREDIENTS
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1 lb zucchini, cut in half lengthwise & in 1/2 inch thick slices
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1 lb bell peppers, cut into wide strips
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1 large red or white onion, cut into 1/2 inch thick rounds
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1/3 cup Italian parsley or basil, chopped
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Cooking spray (I use Misto)
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2 tbsp olive oil, extra virgin
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2 tbsp balsamic vinegar
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2 garlic cloves, crushed
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1 tsp salt
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1/2 tsp ground black pepper