INGREDIENTS
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1½ lbs top round steak
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3 tablespoon olive oil
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6 tablespoons balsamic vinegar
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4 tablespoons low-sodium soy sauce (I use liquid aminos)
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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3 cloves minced garlic
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Freshly cracked black pepper, to taste
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2 onions, sliced ½" thick
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2 tomatoes, sliced ½" thick
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¼ cup butter, softened
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¼ cup blue cheese crumbles
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1 clove garlic
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Rosemary, to garnish