Grilled Balsamic Peaches

Name: Grilled Balsamic Peaches
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup balsamic vinegar; ¼ cup molasses; 1 tablespoon freshly ground black pepper (you can add more or less based on your tastes but the pepper is really great against the other sweet flavors in this dish); 4 ripe peaches; 2 tablespoons vegetable oil

Grilled Balsamic Peaches was pinched from <a href="http://www.afamilyfeast.com/grilled-balsamic-peaches/" target="_blank">www.afamilyfeast.com.</a>

"Note: Using perfectly ripe peaches is important for this recipe. If your peaches are over- ripe, they will get mushy and too soft when grilling (although they will still taste delicious!). If your peaches are under-ripe, the stone will be very hard to remove. See our note at the end of the recipe with some tips to ripen peaches...."

INGREDIENTS

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1 cup balsamic vinegar

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¼ cup molasses

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1 tablespoon freshly ground black pepper (you can add more or less based on your tastes but the pepper is really great against the other sweet flavors in this dish)

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4 ripe peaches

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2 tablespoons vegetable oil

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