Grilled Balsamic-Garlic Crusted Pork Tenderloin

Grilled Balsamic-Garlic Crusted Pork Tenderloin was pinched from <a href="http://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii" target="_blank">kitchenconfidante.com.</a>
INGREDIENTS
4-5 garlic cloves, finely minced or crushed 2 tablespoons balsamic vinegar 2 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons olive oil 2 pork tenderloins (about 1¼ pounds each) 2 tablespoons canola oil (if preparing in
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes