grilled balsamic chicken with strawberry salsa
INGREDIENTS
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for the marinade:
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1/3 cup balsamic vinegar
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2 Tablespoons olive oil
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Juice and zest of 1/2 lemon
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3 Tablespoons brown sugar
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1/4 cup finely chopped, fresh mint
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1/4 teaspoon cinnamon
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1 teaspoon salt
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1 teaspoon black pepper
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place 4, boneless, skinless chicken breasts in marinade
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cover and refrigerate for 1-6 hours
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Grill over charcoal.
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for the strawberry salsa :
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1/2 cup strawberry-balsamic-black pepper jam
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OR
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1/2 cup strawberry preserves
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2 Tablespoons balsamic vinegar
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1/2 teaspoon freshly ground black pepper
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mix this with-
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1 cup sliced, fresh strawberries
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Top grilled chicken with the salsa
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