INGREDIENTS
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4 to 5 chicken breasts, cut into halves
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1 pkg Good Seasons Italian dressing
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1/4 c. olive oil
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1/2 c. balsamic vinegar
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For the Bruschetta Topping:
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6 large tomatoes, diced
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7 sprigs of basil, finely chopped
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1/2 cup low fat mozzarella cheese, cut into cubes
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1/4 cup red wine vinegar
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1/4 cup balsamic vinegar
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¼ cup olive oil
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1 tsp. minced garlic
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salt and pepper to taste
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Other: