Grilled Balsamic- and Roasted Garlic-Marinated Steak

Name: Grilled Balsamic- and Roasted Garlic-Marinated Steak
Yield: 6
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup chili sauce; 2 tablespoons packed brown sugar; 2 tablespoons olive or vegetable oil; 2 teaspoons chopped roasted garlic (from 4-oz jar); 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon coarse ground pepper; 1 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick

Grilled Balsamic- and Roasted Garlic-Marinated Steak was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-balsamic-and-roasted-garlic-marinated-steak/a3c09ce2-6dd8-4bd0-b6b3-61ceeb656ca0" target="_blank">www.bettycrocker.com.</a>

"No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!..."

INGREDIENTS

•

1/2 cup balsamic vinegar

•

1/4 cup chili sauce

•

2 tablespoons packed brown sugar

•

2 tablespoons olive or vegetable oil

•

2 teaspoons chopped roasted garlic (from 4-oz jar)

•

1/2 teaspoon Italian seasoning

•

1/4 teaspoon salt

•

1/4 teaspoon coarse ground pepper

•

1 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes