"Bacon wrapped pork tenderloin with bourbon sauce makes a tender, juicy recipe. Perfect for a weeknight meal or Holiday gathering...."
INGREDIENTS
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1 cup bourbon
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1/2 cup brown sugar
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1/2 cup ketchup
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2 tablespoons Worcestershire sauce
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1/2 lemon, juice only
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1/4 cup apple cider vinegar
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1 teaspoon salt
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1/2 teaspoon black pepper
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2-1 1/2 lb pork tenderloins (usually comes in one package)
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4 cloves garlic minced
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3 tablespoons olive oil
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3 teaspoons smoked paprika (or regular)
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1/2 teaspoon cayenne pepper
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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8-10 slices regular cut bacon