"With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish...."
INGREDIENTS
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1 loaf (1 lb) french bread
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3 tablespoons butter or margarine, softened
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1 1/2 cups shredded sharp Cheddar cheese (6 oz)
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4 slices cooked bacon, crumbled
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2 tablespoons chopped fresh parsley, if desired