"Grilled Baby Potatoes with their crispy, slightly charred outsides & soft, sweet insides, will be your most requested side this summer!..."
INGREDIENTS
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680g (1½ lb) baby potatoes
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2 tablespoons olive oil
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1 tablespoon chopped fresh or dried rosemary
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1½ teaspoons sea salt (, divided)
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½ teaspoon freshly ground black pepper
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1 freezer bag (, or lidded container)