"This quick to fix side dish features avocados stuffed with a spicy Monterey Jack cheese mixture...."
INGREDIENTS
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see savings 1 tablespoon olive oil
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see savings 1 tablespoon lime juice
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see savings 2 large ripe avocados, halved, seeded, and peeled (about 1 pound total)
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see savings 1/4 teaspoon kosher salt or 1/8 teaspoon salt
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see savings 1/4 cup bottled picante sauce
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see savings 1 ounce Monterey Jack or farmer cheese, shredded or crumbled (1/4 cup)
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see savings Snipped fresh cilantro
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see savings Salad greens (optional)
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see savings Bottled picante sauce (optional)
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see savings Dairy sour cream (optional)