INGREDIENTS
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Avocados
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Lime Juice
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Olive Oil
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Kosher Salt
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Salsa (optional)
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Sour cream (optional)
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Salsa
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1 can fire-roasted tomatoes
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1/8 to ¼ cup diced onion
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3 cloves garlic
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1T white wine vinegar (or lime juice)
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¼ tsp cayenne or crushed red pepper(you can also throw in a jalapeno if you want)
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½ tsp salt
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3 or 4 sprigs of cilantro