INGREDIENTS
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pelt bread
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1/2 avocado, sliced
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1/2 c spinach
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vegan cheese such as Daiya
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1-2 tbsp coconut butter
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Pesto
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1/3 c basil, chopped
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1/4 c pine nuts
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1-2 garlic cloves
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1 c kale, chopped
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1/4 c extra virgin olive oil
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salt/pepper to taste