INGREDIENTS
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4 tbsp olive oil
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1 redchili,seededand finely chopped
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2 cm piece ginger , finely chopped
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½ tsp each ground cumin, coriander and cinnamon
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400 g can chickpeas, rinsed and drained
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200 g tomatoes, chopped
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juice ½ lemon
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2 aubergines, slicedlengthwise