"Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine...."
INGREDIENTS
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4 long, thin-skinned purple aubergines (alternatively use the ordinary plump, pear-shaped variety available from most supermarkets)
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1-2 garlic cloves, finely chopped
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handful parsley leaves, finely chopped
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5-6 tbsp extra virgin olive oil
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a little sea salt and black pepper
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150g/5oz feta cheese
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lemons, for serving