Grilled aubergine rolls
INGREDIENTS
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Aubergine
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3 medium aubergines
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1 tsp cumin seeds, toasted
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1 pinch salt
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4 1/2 tbsp olive oil
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Quinoa and paneer filling
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100g quinoa
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1 small onion, chopped
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1 tsp ginger-garlic paste
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1/4 tsp ground turmeric
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1/4 tsp chilli powder
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100g paneer, grated
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1 tsp garam masala
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1/4 bunch coriander, chopped
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1 dash vegetable oil
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1 tsp salt
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Crunchy vegetables
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1 red beetroot, coarsely grated
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2 carrots, coarsely grated
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1 red pepper, cut small
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