"A fast and easy summer side dish recipe, asparagus is grilled until slightly charred then drizzled with a creamy tahini lemon sauce...."
INGREDIENTS
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20 Dole asparagus spears trimmed
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1 tablespoon olive oil
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1 teaspoon salt divided
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1/4 teaspoon pepper
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Tahini Lemon Sauce
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1/4 cup lemon juice
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2 tablespoons tahini
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1 clove grated garlic
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slices toasted almond optional garnish