Grilled Asparagus with Pepper Zabaglione

Name: Grilled Asparagus with Pepper Zabaglione
Ingredients: 3 large egg yolks; 1 large egg; 3 tablespoons vin santo or other lightly sweet dessert wine; 2 tablespoons unsalted butter, softened; 1 tablespoon heavy cream; 1 teaspoon freshly ground pepper; Kosher salt; 2 pounds large asparagus; 2 tablespoons extra-virgin olive oil; 3 tablespoons freshly grated Parmigiano-Reggiano cheese

Grilled Asparagus with Pepper Zabaglione was pinched from <a href="http://www.foodandwine.com/recipes/grilled-asparagus-with-pepper-zabaglione" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 large egg yolks

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1 large egg

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3 tablespoons vin santo or other lightly sweet dessert wine

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2 tablespoons unsalted butter, softened

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1 tablespoon heavy cream

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1 teaspoon freshly ground pepper

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Kosher salt

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2 pounds large asparagus

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2 tablespoons extra-virgin olive oil

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3 tablespoons freshly grated Parmigiano-Reggiano cheese

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