Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Name: Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 clove garlic, grated; 1 teaspoon dijon mustard; 1 teaspoon honey; 1 teaspoon oregano; salt and pepper to taste; 1 cup roasted red peppers, diced; 1/4 cup feta, crumbled; 1/4 cup kalamata olives, finely chopped; 2 tablespoons red onion, finely chopped; 1 1/2 pounds asparagus, trimmed; 1 tablespoon oil; salt and pepper to taste

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives was pinched from <a href="http://www.closetcooking.com/2016/05/grilled-asparagus-with-marinated.html" target="_blank">www.closetcooking.com.</a>

"Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2 tablespoons balsamic vinegar

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1 clove garlic, grated

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1 teaspoon dijon mustard

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1 teaspoon honey

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1 teaspoon oregano

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salt and pepper to taste

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1 cup roasted red peppers, diced

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1/4 cup feta, crumbled

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1/4 cup kalamata olives, finely chopped

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2 tablespoons red onion, finely chopped

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1 1/2 pounds asparagus, trimmed

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1 tablespoon oil

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salt and pepper to taste

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