Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives Recipe

Name: Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives Recipe
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 clove garlic, grated; 1 teaspoon dijon mustard; 1 teaspoon honey; 1 teaspoon oregano; salt and pepper to taste; 1 cup roasted red peppers, diced; 1/4 cup feta, crumbled; 1/4 cup kalamata olives, finely chopped; 2 tablespoons red onion, finely chopped; 1 1/2 pounds asparagus, trimmed; 1 tablespoon oil; salt and pepper to taste

"A recipe for Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives : Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!..."

INGREDIENTS

•

2 tablespoons extra virgin olive oil

•

2 tablespoons balsamic vinegar

•

1 clove garlic, grated

•

1 teaspoon dijon mustard

•

1 teaspoon honey

•

1 teaspoon oregano

•

salt and pepper to taste

•

1 cup roasted red peppers, diced

•

1/4 cup feta, crumbled

•

1/4 cup kalamata olives, finely chopped

•

2 tablespoons red onion, finely chopped

•

1 1/2 pounds asparagus, trimmed

•

1 tablespoon oil

•

salt and pepper to taste

Go To Recipe

review

►