Grilled Asparagus With Balsamic Syrup

Grilled Asparagus With Balsamic Syrup was pinched from <a href="http://savorysweetlife.com/2011/04/grilled-asparagus-with-balsamic-syrup/" target="_blank">savorysweetlife.com.</a>
INGREDIENTS
2 bunches asparagus, trimmed, rinsed, and dried
2 tablespoons extra-virgin olive oil
kosher salt and pepper
2 tablespoons balsamic vinegar syrup (recipe below)
**Balsamic Syrup Instructions: While asparagus is cooking, prepare the balsamic syrup by cooking ½ cup balsamic vinegar on medium heat until it thickens and forms a syrup like consistency, about 3-4 minutes. Be careful not to let it thicken too much
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