INGREDIENTS
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2 bunches asparagus, trimmed, rinsed, and dried
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2 tablespoons extra-virgin olive oil
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kosher salt and pepper
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2 tablespoons balsamic vinegar syrup (recipe below)
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**Balsamic Syrup Instructions: While asparagus is cooking, prepare the balsamic syrup by cooking ½ cup balsamic vinegar on medium heat until it thickens and forms a syrup like consistency, about 3-4 minutes. Be careful not to let it thicken too much