Grilled Asparagus Salad

Name: Grilled Asparagus Salad
Yield: 6
Ingredients: 1 pound asparagus; 1/2 cup extra-virgin olive oil, plus more for brushing; Salt; Freshly ground pepper; 4 lightly packed cups mesclun; 1 seedless cucumber, cut into 1/2-inch dice; 1 cup grape tomatoes, halved; 1 cup drained and rinsed canned chickpeas; 1/2 cup pitted kalamata olives, coarsely chopped (3 ounces); 8 ounces sharp white cheddar, cut into 1/4-inch dice; 3 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon grainy mustard; 1 tablespoon chopped tarragon; 3 cups pita chips

Grilled Asparagus Salad was pinched from <a href="http://www.foodandwine.com/recipes/grilled-asparagus-salad" target="_blank">www.foodandwine.com.</a>

"Bobby Flay makes this delightful grilled asparagus salad with sweet grape tomatoes, briny kalamata olives and sharp white cheddar. Each bite brings out a different combination of ingredients...."

INGREDIENTS

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1 pound asparagus

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1/2 cup extra-virgin olive oil, plus more for brushing

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Salt

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Freshly ground pepper

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4 lightly packed cups mesclun

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1 seedless cucumber, cut into 1/2-inch dice

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1 cup grape tomatoes, halved

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1 cup drained and rinsed canned chickpeas

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1/2 cup pitted kalamata olives, coarsely chopped (3 ounces)

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8 ounces sharp white cheddar, cut into 1/4-inch dice

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3 tablespoons fresh orange juice

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1 tablespoon fresh lemon juice

•

1 tablespoon red wine vinegar

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1 teaspoon Dijon mustard

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1 teaspoon grainy mustard

•

1 tablespoon chopped tarragon

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3 cups pita chips

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