Grilled Asparagus Medley Recipe

Name: Grilled Asparagus Medley Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 pound fresh asparagus, trimmed; 1 each sweet red, yellow and green pepper, julienned; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1 medium onion, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon dill weed

Grilled Asparagus Medley Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/grilled-asparagus-medley" target="_blank">www.tasteofhome.com.</a>

"This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska..."

INGREDIENTS

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1 pound fresh asparagus, trimmed

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1 each sweet red, yellow and green pepper, julienned

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1 cup sliced fresh mushrooms

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1 medium tomato, chopped

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1 medium onion, sliced

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1 can (2-1/4 ounces) sliced ripe olives, drained

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2 garlic cloves, minced

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2 tablespoons olive oil

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1 teaspoon minced fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon pepper

•

1/4 teaspoon lemon-pepper seasoning

•

1/4 teaspoon dill weed

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