Grilled Asparagus in a Creamy Balsamic Mushroom Sauce
"Smoky grilled asparagus topped with a creamy mushroom sauce with a hit of tangy balsamic vinegar!..."
INGREDIENTS
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2 tablespoons oil
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1 small onion, sliced
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1 pound mushrooms, sliced
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3 cloves garlic, chopped
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2 teaspoons thyme, chopped (or 1/2 teaspoon dried thyme)
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2 tablespoons flour (rice flour for gluten-free)
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1/2 cup vegetable broth or chicken broth
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2 tablespoons balsamic vinegar
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3 tablespoons heavy/whipping cream
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1/4 cup parmigiano reggiano (parmesan), grated
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salt and pepper to taste
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1 1/2 pounds asparagus, trimmed
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1 tablespoon oil
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salt and pepper to taste
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