Grilled Asparagus Bruschetta

Name: Grilled Asparagus Bruschetta
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 12 thick asparagus spears, woody stems trimmed; 2 tablespoons extra-virgin olive oil, plus more as needed; Salt and freshly ground black pepper; 4 slices sourdough bread; 2 cloves garlic, peeled; 10 ounces goat cheese; 1/4 cup oil-packed sun-dried tomatoes, julienned; 1/4 teaspoon crushed red pepper flakes

Grilled Asparagus Bruschetta was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/grilled-asparagus-bruschetta.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 thick asparagus spears, woody stems trimmed

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2 tablespoons extra-virgin olive oil, plus more as needed

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Salt and freshly ground black pepper

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4 slices sourdough bread

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2 cloves garlic, peeled

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10 ounces goat cheese

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1/4 cup oil-packed sun-dried tomatoes, julienned

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1/4 teaspoon crushed red pepper flakes

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