"I took all of my current favorite seasonal vegetables and came up with this delicious and simple grilled asparagus and caprese salad. There are lots of layers of flavor in......"
INGREDIENTS
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1 ½ lbs. fresh asparagus (about 2 bundles)
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1 pint red and yellow cherry tomatoes
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¼ cup fresh basil, chiffonade or thinly sliced
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2 oz. crumbled feta cheese (or goat cheese, mozzarella or cotija)
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4 Tbs. olive oil, divided
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1 Tbs. red wine vinegar
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1 tsp. sea salt, divided
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Freshly cracked black pepper