Grilled Asian Flank Steak with Sweet Slaw Recipe | Epicurious.com

Name: Grilled Asian Flank Steak with Sweet Slaw Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 1/4 cup soy sauce; 5 tablespoons vegetable oil; 5 teaspoons minced peeled fresh ginger, divided; 1 garlic clove, pressed; 1 1 1/2-pound flank steak; 3 tablespoons sugar; 3 tablespoons seasoned rice vinegar; 2 red jalapeños, thinly sliced into rounds; 5 cups thinly sliced Napa cabbage (about 9 ounces); 3/4 cup chopped green onions, divided

Grilled Asian Flank Steak with Sweet Slaw Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Asian-Flank-Steak-with-Sweet-Slaw-242464" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/4 cup soy sauce

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5 tablespoons vegetable oil

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5 teaspoons minced peeled fresh ginger, divided

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1 garlic clove, pressed

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1 1 1/2-pound flank steak

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3 tablespoons sugar

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3 tablespoons seasoned rice vinegar

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2 red jalapeños, thinly sliced into rounds

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5 cups thinly sliced Napa cabbage (about 9 ounces)

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3/4 cup chopped green onions, divided

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