Grilled Asian Flank Steak with Mango Salad
"Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing...."
INGREDIENTS
•
1/4 cup chopped fresh cilantro
•
5 teaspoons sugar, divided
•
1 tablespoon grated peeled fresh ginger
•
1 tablespoon minced fresh garlic
•
1 tablespoon fish sauce
•
1 tablespoon lower-sodium soy sauce
•
1 (1-pound) flank steak, trimmed
•
Cooking spray
•
3 tablespoons lime juice
•
2 tablespoons water
•
1 tablespoon reduced-fat peanut butter
•
1/2 teaspoon crushed red pepper
•
3 cups shredded romaine lettuce
•
2 cups shredded green cabbage
•
1/2 cup mint leaves
•
1/2 cup cilantro leaves
•
1/4 cup thinly sliced green onions
•
1 mango, peeled and diced
Comments & Reviews
Just A Pinch Sweepstakes