"Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken...."
INGREDIENTS
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1/4 water
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1 sugar
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1 sugar
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1/4 finely grated fresh ginger
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2 finely grated fresh ginger
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1/4 unseasoned rice vinegar
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1 Asian sesame oil
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1/2 vegetable oil
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Salt
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8 Asian eggplants
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Purple basil, for garnish (optional)