"Be sure to reserve two grilled chicken breasts and a cup of Mango-Sesame Dressing to use in the Asian Chicken-Noodle Salad ...."
INGREDIENTS
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8 1/3-inch-thick rounds red onion
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8 large shiitake mushrooms, stemmed
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8 red radishes, trimmed, halved
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4 baby bok choy, halved lengthwise
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1 large orange bell pepper, cut lengthwise into 8 strips
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6 boneless chicken breast halves with skin
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Nonstick vegetable oil spray