INGREDIENTS
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Ingredients
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1 prebaked 12-inch pizza crust
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1/2 teaspoon olive oil
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2/3 cup tomato and basil spaghetti sauce
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2 plum tomatoes, sliced
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1/4 cup sliced fresh mushrooms
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1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
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2 tablespoons sliced ripe olives, optional
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1/2 cup crumbled tomato and basil feta cheese
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1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
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1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1-1/2 teaspoons minced chives