Grilled Apricot Salad with Mozzarella + Prosciutto

Name: Grilled Apricot Salad with Mozzarella + Prosciutto
Ingredients: 4 ripe apricots, halved and pitted (or 2 peaches); 2 tbsp extra-virgin olive oil, plus more for brushing; Sea salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 5 ounces baby arugula; 1/2 pound fresh mozzarella, sliced thinly; 4 ounces thinly sliced prosciutto; 1 tablespoon aged balsamic vinegar

Grilled Apricot Salad with Mozzarella + Prosciutto was pinched from <a href="http://camillestyles.com/uncategorized/tuesday-tastings-apricots-mozzarella/" target="_blank">camillestyles.com.</a>

INGREDIENTS

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4 ripe apricots, halved and pitted (or 2 peaches)

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2 tbsp extra-virgin olive oil, plus more for brushing

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Sea salt and freshly ground pepper

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1 tablespoon fresh lemon juice

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5 ounces baby arugula

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1/2 pound fresh mozzarella, sliced thinly

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4 ounces thinly sliced prosciutto

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1 tablespoon aged balsamic vinegar

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