INGREDIENTS
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1 large or 2 small tart apple, peeled and sliced into 1/2-inch-thick rounds
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2 teaspoon almond or canola oil
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1 teaspoon confectioners' sugar
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1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
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2 tablespoon chopped pecans, toasted
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4 teaspoon honey