GRILLED APPLE- AND HERB-MARINATED PORK CHOPS
INGREDIENTS
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6 (1 inch) thick center-cut loin or shoulder pork chops (or as many as needed)
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6 oz. can frozen apple juice concentrate, thawed
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1/3 c. apple jelly
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1/4 c. vegetable oil
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3 tbsp. cider vinegar
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2 tbsp. Worcestershire sauce
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2 tbsp. Dijon-style mustard
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2 tsp. dried rosemary
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1 tsp. dried sage, crumbled
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2 tsp. salt
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1 tsp. ground black pepper
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