Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese

Name: Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese
Yield: 8 servings
Ingredients: 4 large heads of garlic; 3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise); 2 tablespoons coriander seeds, coarsely crushed in plastic bag; 1 1/2 teaspoons dried crushed red pepper; 6 tablespoons olive oil; 1 baguette, cut on slight diagonal into 1/3-inch-thick slices; 1 8-ounce log soft fresh goat cheese; Fresh rosemary sprigs (for garnish)

Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese was pinched from <a href="http://www.bonappetit.com/recipes/2011/01/grill_roasted_garlic_and_olive_relish_with_toasts_and_goat_cheese" target="_blank">www.bonappetit.com.</a>

"WHAT TO DRINK: Start the party with a glass of bubbly. Mike and Kate like the Francis Coppola 2009 "Sofia" Blanc de Blancs (California, $20)...."

INGREDIENTS

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4 large heads of garlic

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3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise)

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2 tablespoons coriander seeds, coarsely crushed in plastic bag

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1 1/2 teaspoons dried crushed red pepper

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6 tablespoons olive oil

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1 baguette, cut on slight diagonal into 1/3-inch-thick slices

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1 8-ounce log soft fresh goat cheese

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Fresh rosemary sprigs (for garnish)

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