INGREDIENTS
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8 ears of fresh corn on the cob, silk removed
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1 red bell pepper, chopped
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1 cup grape tomatoes
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2 cups haricots verts, ends removed and cut into 1" pieces
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1 cup fresh parsley, chopped
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1 large jalapeno pepper, seeded and very finely chopped
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the juice of 1 lime
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1 tsp Himalayan salt
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½ tsp freshly cracked black pepper
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75g unripened goat cheese, crumbled
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½ cup walnuts, chopped