Grill-Roasted Beer Can Chicken for a Gas Grill
INGREDIENTS
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SPICE RUB
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1/2 cup sweet paprika
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2 tablespoons kosher salt
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2 tablespoons garlic powder
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1 tablespoon dried thyme
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2 teaspoons ground celery seed
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2 teaspoons ground black pepper
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2 teaspoons cayenne pepper
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CHICKEN
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2 cups wood chips
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1 whole chicken (about 3 1/2 pounds)
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1 can beer (12-ounce), see note
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2 bay leaves
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Large disposable aluminum baking pan (13 by 9-inch)
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