Grill-Roasted Bacon-and-Scallion Corn Muffins

Name: Grill-Roasted Bacon-and-Scallion Corn Muffins
Cook time: 20 min
Ingredients: 5 slices of bacon; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; Pinch of cayenne pepper; 1 1/2 cups frozen corn kernels, thawed; 4 large scallions, finely chopped; 2 large eggs; 1 cup sour cream; 4 tablespoons unsalted butter, melted

Grill-Roasted Bacon-and-Scallion Corn Muffins was pinched from <a href="http://www.foodandwine.com/recipes/grill-roasted-bacon-and-scallion-corn-muffins" target="_blank">www.foodandwine.com.</a>

"When baking these bacon-and-scallion-flecked corn muffins?a great accompaniment to all kinds of barbecue?F&W's Nick Fauchald prefers the grill to a conventional oven for two reasons: The muffins absorb some of the grill's great smoky flavors, and he can spend that much more time outside...."

INGREDIENTS

•

5 slices of bacon

•

1 cup all-purpose flour

•

1 cup yellow cornmeal

•

1/4 cup sugar

•

2 teaspoons baking powder

•

2 teaspoons salt

•

1/2 teaspoon baking soda

•

1/2 teaspoon freshly ground black pepper

•

Pinch of cayenne pepper

•

1 1/2 cups frozen corn kernels, thawed

•

4 large scallions, finely chopped

•

2 large eggs

•

1 cup sour cream

•

4 tablespoons unsalted butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes