Grill Packets
INGREDIENTS
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. Fire up the grill
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Place grill rack so it sits 4 to 5 inches above hot coals from a wood campfire (or prepare grill for direct grilling on medium).
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2. Pick your veggies
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Choose one or a combination (See Guy's picks below — Brussels sprouts, carrots, and potatoes) and toss together in large mixing bowl. Season well with salt and pepper; toss.
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3. Make the packets
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Tear off two 14-inch sheets of foil; fold each in half to make a double layer. Place half of veggie mixture in even layer in center of one sheet. Top with single sheet of foil and fold up edges to form rectangular pouch (about 9" by 6"). Crimp edges
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4. Grill 'em up
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Place on grill; cook 17 to 20 minutes. To serve, slice open tops of pouches.Pre-Prep Tip: Assemble packets the night before and store in the fridge. Just throw 'em on the fire to cook — no cleanup!Heavy-duty foil is the key to sealing in moisture
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