"Restaurant-style blackened steak can be done at home with Grill Mates® Steak Rub and good quality steaks...."
INGREDIENTS
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2 rib-eye or New York strip steaks (about 3/4-inch thick), trimmed
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2 tablespoons McCormick® Grill Mates® Steak Rub
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1 teaspoon McCormick® Paprika
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1/2 teaspoon McCormick® Thyme Leaves
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1/8 to 1/4 teaspoon McCormick® Red Pepper, Ground
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2 tablespoons melted butter or oil