Grill Master University
"I love the taste of a good thick cut pork chop but too often when I was smoking them they came out dry and tough...."
INGREDIENTS
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4 Heritage boneless thick pork chops about four pounds
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2 Cups Water
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2 Cups Apple cider
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1/4 Cup Brown sugar
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1/2 Tablespoon Ground cinnamon
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1/2 Tablespoon Black peppercorns
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1/2 Tablespoon Candied ginger
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5 Cloves
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1/2 Large apple
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1/2 Yellow onion
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3 Cups Ice cubes
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2 Cups Apple juice
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2 Tablespoons Brown sugar
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2 Tablespoons Smoked paprika
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1 Tablespoon Chili powder
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1/2 Tablespoon Ground black pepper
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1 Tablespoon Garlic powder
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1 Tablespoon Onion powder
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1/2 Tablespoon Dried thyme
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¾ Cup Spicy brown mustard
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1/4 Cup Rice vinegar
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3 Tablespoons Brown sugar
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1 Tablespoon Molasses
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1/2 Teaspoon Smoked paprika
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1/4 Teaspoon Black pepper
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