Grill-Glazed Spiral Ham
INGREDIENTS
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1/2 cup apricot jam or preserves
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1/2 cup honey
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1/2 cup white wine
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2 tbsp brown sugar
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1 tbsp Dijon mustard
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2 tsp Worcestershire sauce
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2 tsp balsamic vinegar
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1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired)
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1/2 tsp smoked paprika
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1/4 tsp black pepper (not shown…how did I ever miss that?)
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1/4 tsp Ancho chile powder (substitute chipotle or cayenne as desired)
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1/4 tsp garlic powder
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⅛ tsp cinnamon
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⅛ tsp sage
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1/16 tsp ground cloves
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8 lb spiral sliced ham
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