Griessnockerl - Austrian Style Semolina Dumplings

Name: Griessnockerl - Austrian Style Semolina Dumplings
Prep time: 15 min
Cook time: 25 min
Yield: 18
Ingredients: 2 eggs; 1/4 cup butter or 1/4 cup margarine, melted; 1 cup semolina (farina can be substituted); 1 pinch of freshly grated nutmeg; 1 pinch salt; fresh ground pepper; soup stock; chopped chives (to garnish)

Griessnockerl - Austrian Style Semolina Dumplings was pinched from <a href="https://www.geniuskitchen.com/recipe/griessnockerl-austrian-style-semolina-dumplings-481279" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course...."

INGREDIENTS

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2 eggs

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1/4 cup butter or 1/4 cup margarine, melted

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1 cup semolina (farina can be substituted)

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1 pinch of freshly grated nutmeg

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1 pinch salt

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fresh ground pepper

•

soup stock

•

chopped chives (to garnish)

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