Griddle English Muffins

Name: Griddle English Muffins
Prep time: 20 min
Yield: 1 dozen
Ingredients: 1 package active dry yeast; 1/2 cup warm (110-115ºF) water; 3/4 cup warm (110-115ºF) milk; 1 tablespoon sugar; 1 teaspoon salt; 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted; 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted; 1 large egg; 4 to 4 1/2 cups Pillsbury BEST® All Purpose Flour; Martha White® Plain Enriched Yellow Corn Meal; Crisco® Butter Flavor No-Stick Cooking Spray

Griddle English Muffins was pinched from <a href="http://www.marthawhite.com/recipes/griddle-english-muffins-1206" target="_blank">www.marthawhite.com.</a>

INGREDIENTS

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1 package active dry yeast

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1/2 cup warm (110-115ºF) water

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3/4 cup warm (110-115ºF) milk

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1 tablespoon sugar

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1 teaspoon salt

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1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted

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1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted

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1 large egg

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4 to 4 1/2 cups Pillsbury BEST® All Purpose Flour

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Martha White® Plain Enriched Yellow Corn Meal

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Crisco® Butter Flavor No-Stick Cooking Spray

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