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Pinched! from food52.com

Greyhound

Greyhound was pinched from <a href="http://food52.com/recipes/38260-greyhound" target="_blank">food52.com.</a>
INGREDIENTS
•
2 1/2 ounces Tanqueray No. TEN gin
•
6 ounces freshly squeezed grapefruit juice, or slightly less to taste
•
Salt, for garnish (optional)
•
Grapefruit twist for garnish (optional)
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